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DESCRIPTION:

A fine milk chocolate with dark treacle toffee flavors. Complex criollo beans, carefully and gently treated when roasting and grinding. We use fine and rare cocoa beans from the Ocumare valley in Venezuela to make this award-winning milk chocolate.

Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

Duffy's Venezuela Ocumare 55%
Duffy's Venezuela Ocumare 55%
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Duffy's Venezuela Ocumare 55%

Weight: 60 g
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$9.50
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$9.50
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Out Of Stock

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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A fine milk chocolate with dark treacle toffee flavors. Complex criollo beans, carefully and gently treated when roasting and grinding. We use fine and rare cocoa beans from the Ocumare valley in Venezuela to make this award-winning milk chocolate.

Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Duffy's Chocolate

Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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c
caterina
Duffy's Venezuela Ocumare 55%

I really enjoyed this bar for the cozy sweet flavor of toffee and caramel milk-like. Perfect for sweet cravings days, delicate palate and beer/white wine pairings.The negative note of this maker is the use of lecithin but the mold and presentation are well-curated.