Collection title: All Chocolate Bars

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Collection title: Aragua, Venezuela

Collection description: Aragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.

Collection title: Cacao Origin: Venezuela

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Collection title: Duffy's Chocolate

Collection description: Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Collection title: Extra Ten

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Collection title: Homepage Collection

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Collection title: Milk & Dark Milk Chocolate

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Collection title: New Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Ocumare

Collection description: “Ocumare” refers to both a village & region and a cacao blend— rather than necessarily a specific type— native to that village & region. The town, whose full name is Ocumare de la Costa, sits in a remote valley known on the central coast of Venezuela. Along with a few other micro-regions within Aragua State, notably Choroní and Chuao, Ocumare is one of the most famous & historic cacao-growing areas of Venezuela. It’s been known for its superior criollo cacaos since the beginning of the 18th century, and that fame has led to quite a bit of popularity, so much so that Ocumare cacao is now one of the most prized in the world. The two identified Ocumare strains are criollo-heavy, with creamy, bright notes.

Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United Kingdom Chocolate Makers

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Collection title: Variety-Criollo

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