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A fine milk chocolate with dark treacle toffee flavours. Complex criollo beans, carefully and gently treated when roasting and grinding. We use fine and rare cocoa beans from the Ocumare valley in Venezuela to make this award-winning milk chocolate.
Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin.
Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin.
