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Weight: 60 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A fine milk chocolate with dark treacle toffee flavors. Complex criollo beans, carefully and gently treated when roasting and grinding. We use fine and rare cocoa beans from the Ocumare valley in Venezuela to make this award-winning milk chocolate.
Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin.
Contains dairy
Dairy
Organic Sugar
Organic
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
Maker
Duffy's ChocolateCountry
United KingdomCacao Origin
Venezuela
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
Duffy's ChocolateDuffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.
Cacao Region
Aragua, VenezuelaAragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.
Cacao Strain
Ocumare“Ocumare” refers to both a village & region and a cacao blend— rather than necessarily a specific type— native to that village & region. The town, whose full name is Ocumare de la Costa, sits in a remote valley known on the central coast of Venezuela. Along with a few other micro-regions within Aragua State, notably Choroní and Chuao, Ocumare is one of the most famous & historic cacao-growing areas of Venezuela. It’s been known for its superior criollo cacaos since the beginning of the 18th century, and that fame has led to quite a bit of popularity, so much so that Ocumare cacao is now one of the most prized in the world. The two identified Ocumare strains are criollo-heavy, with creamy, bright notes.
