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Endorfin Ceremonial Cacao Cayapas River Ecuador 100%

Endorfin Ceremonial Cacao Cayapas River Ecuador 100%

Weight: 255 g

Regular price $19.50
Regular price Sale price $19.50
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Reasons to Love

Bean to Bar

Bean to Bar

This unsweetened ceremonial cacao is organically grown using regenerative agriculture practices in the Emerald Coast of Ecuador. This cacao is grown in full harmony with the earth, in small agroforestry plots that include other fruit, nut, and hardwood trees & shrubs. They're proud to have been the first company in history to pay farmers more for growing cacao in a regenerative manner, which includes aspects of farming like watershed management, maintaining biodiversity, and much more. The genetics of the beans we use to craft this variety of ceremonial cacao are predominantly Arriba Nacional, an older heirloom strain of cacao that is smooth, nutty, and floral. This particular varietal is dense in the uplifting & mood-enhancing compounds naturally found in cacao.

Ingredients: 100% ceremonial grade cacao

Vegan, Paleo and Keto friendly

No Dairy, No Soy, No Gluten, Non-GMO, No Sugar

*made in a facility that processes tree nuts

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Certified Fair Trade

Fair Trade

Organic-Certified Product (USDA/EU)

Organic++

Dairy Free

Dairy Free

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Endorfin Foods

Endorfin Foods was founded by Brian Wallace after he had an experience with cacao that radically changed his perception of cacao and chocolate. Endorfin is a new style of chocolate with no dairy, no refined sugars or soy. All of the chocolate is sweetened with coconut sugar, and coconut milk for the Dark Mylk and Mylk varieties. This is chocolate that is nourishing and tasty, while staying true to our shared ethos for ethically made chocolate.

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