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Collection title: All Chocolate Bars
Collection title: Dark Chocolate
Collection title: Enna Chocolate
Collection description: Enna Chocolate produces micro batches of bean to bar chocolate in Epping, New Hampshire. Enna Grazier, the founder chose to use only 2 ingredients, cacao and sugar for most of her lineup. Her knowledge behind the art and science of chocolate making transforms the beans creating the perfect balance of flavors. These pure single origin bars express some of the finest cocoa sources from the world over. Enna symbol might just look like a cacao pod, but it is actually a representation of a shell which is a symbol used by the Mayan’s for zero. Enna wanted to pay homage to the Mesoamerican culture, the origins of chocolate. Zero represents the baseline of a starting point for any creative outlets. Chocolate making to Enna is a very special process that she believes is a creative way to connect to others.
Collection title: Gola Rainforest
Collection description: The cocoa sold under this brand is produced by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly two thousand cocoa farmers in Sierra Leone. This origin is also often referred to by the name of the protected area next to which the farmers grow their cacao, the Gola Rainforest National Park. Utilizing some established carbon-reduction funding, the Gola Rainforest cocoa project was able to partner with several organizations to bring their aims of land conservation and a cooperative business model to fruition. Through the help of much training, the alliances have helped farmers to organize democratically around a viable economic opportunity in specialty cocoa and develop the skills necessary to succeed. Their cacao carries a strong cocoa base and nutty undertones, showcased in a number of beautiful creations from our makers.
Collection title: Gola Rainforest, Sierra Leone
Collection description: Only declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commercially exploited. Now it’s known as home to hundreds of species of birds, butterflies, and mammals, including a small number of wild elephants. The cacao produced in the area is processed by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly 2000 cocoa farmers who live in the forest edge communities surrounding the Park.
Collection title: Hacienda El Rosario
Collection description: Hacienda Rosario is an established cacao plantation located inland from the Venezuelan coast, with the famous cacao regions of Carenero and La Sabana to the north. In recent years, the historic farm has become famous for its strong relationship with French chocolate maker Bonnat.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
estate-Hacienda El Rosario