Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Trinidad

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Collection title: Dark Chocolate

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Collection title: Enna Chocolate

Collection description: Enna Chocolate produces micro batches of bean to bar chocolate in Epping, New Hampshire. Enna Grazier, the founder chose to use only 2 ingredients, cacao and sugar for most of her lineup. Her knowledge behind the art and science of chocolate making transforms the beans creating the perfect balance of flavors. These pure single origin bars express some of the finest cocoa sources from the world over. Enna symbol might just look like a cacao pod, but it is actually a representation of a shell which is a symbol used by the Mayan’s for zero. Enna wanted to pay homage to the Mesoamerican culture, the origins of chocolate. Zero represents the baseline of a starting point for any creative outlets. Chocolate making to Enna is a very special process that she believes is a creative way to connect to others.

Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Maiden Voyage Estate

Collection description: Maiden Voyage Estate is one of several Trinidadian cocoa farms which has had the opportunity to avail of a new post-harvest processing facility on La Corona Estate in Tamana, Trinidad. The region of Tamana has many cocoa estates, both active and abandoned, that tell quite a story of its past involvements in Trinidad’s cocoa history. But this updated facility allows the region’s many smaller farmers to properly process their cacao, allowing them to sell it for a premium on the global & local market. Maiden Voyage Estate owner & farmer Herbert Pasqual takes great pride in the deep, smooth cocoa flavor brought out in his cacao.

Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tamana, Trinidad

Collection description: Tamana is a tropical but mountainous region in central Trinidad, and a small-but-mighty force for the island’s native trinitario cacaos. The region has many cocoa estates, both active and abandoned, that tell quite a story of its past involvements in Trinidad’s cocoa history. But beyond its cacao, Tamana is perhaps best-known for Mount Tamana and the tourist attraction that is the Tamana Bat Caves, hollowed into the side of the mountain.

Collection title: United States Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.