Skip to product information
1 of 2

Exquisito Cafe Con Leche Milk Chocolate 63%

Exquisito Cafe Con Leche Milk Chocolate 63%

Weight: 71 g

Regular price $9.25
Regular price Sale price $9.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Creamy milk chocolate, roasted deep-flavored La Per'La Coffee, and unrefined cane sugar come together to create our irresistible “Cafe Con Leche” 63% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce the chocolate and coffee flavor that awakens your tastebuds. The bar’s flavor honors its origin and conserves the unique terroir of its farm.

Tasting Notes: Bold coffee notes with creamy milk

Ingredients: Cacao, cocoa butter, unrefined cane sugar, milk, espresso. Contains cow's milk.

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

View full details

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Exquisito Chocolate

Exquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)