Remember waking up on Saturday morning as a kid to dig into a bowl of cereal and watch cartoons? Yeah, they do as well. This bar is their homage to the simpler times.
We use our signature toasted white chocolate and dunk in a serious amount of Cooooookie Crisp cereal. The combo is like biting into a Saturday bowl in a bar.
Tatsing Notes: Crispy cookies combined with a creamy and sweet base
Exquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.
I've never heard of umbu before. Not sure how I'd like the fruit but it works well with the chocolate. Tart and sweet pieces of fruit in the chocolate.