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Exquisito Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar 73%

Exquisito Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar 73%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Rich dark chocolate, savory sea salt crystals, and unrefined cane sugar join forces in our “Don’t be salty” 73% bar.

The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are transformed into smooth chocolate adorned with textured sea salt. The bar’s explosive yet well-balanced flavor honors its origin and conserves the unique terroir of its farm.

This bar is vegan-friendly!

Tasting Notes: Contrast of salty & savory

Ingredients: Cacao, unrefined cane sugar, salt.

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Exquisito Chocolate

Exquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.

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