Skip to product information
1 of 5

Exquisito Dr. Reese's Peanut Better Cups

Exquisito Dr. Reese's Peanut Better Cups

Weight: 51 g

Regular price $10.00
Regular price Sale price $10.00
Sale Out of Stock

Free Shipping for US orders $60+
Review our holiday shipping deadlines.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

They start by slow roasting peanuts to make fresh peanut butter. They use our Tumaco dark chocolate to coat the cup. Picture a Reese’s that went off and got its PhD. Dairy free, vegan and 100% amazing. Each order brings four PB cups so you never have to share.

Tasting Notes: Salty & creamy roasted nuts with floral dark layer

Ingredients: Cacao, cocoa butter, unrefined cane sugar, peanut. Contains nuts.

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

View full details

Manufactured in a facility which also processes dairy"

Trace Dairy

Contains peanuts

Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Exquisito Chocolate

Exquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)