Exquisito Hazelnut Better Cups
Exquisito Hazelnut Better Cups
Weight: 51 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
They start by toasting hazelnuts to perfection. They then combine their OKO Caribe origin cacao to produce their version of Nutella. No palm oil, refined sugars or anything like that in our version! Molded into cups, they are then covered in more chocolate all around. Imagine if Nutella grew up, left home, and decided to start an eco-friendly company instead of going into the family business. Dairy-free, vegan, and 100% amazing.
Each order brings four cups for the perfect sweet treat.
Tasting Notes: Ultra smooth roasted center contrasted by floral dark layer
Ingredients: Cacao, Cocoa butter, unrefined cane sugar, hazelnut. Contains tree nuts.
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Exquisito Chocolate Country
United States
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GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Maker
Exquisito ChocolateExquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.
