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Exquisito Tumaco Colombia Caramelized Milk & Brown Butter 55%
Exquisito Tumaco Colombia Caramelized Milk & Brown Butter 55%
Weight: 62 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
This single origin 55% chocolate will completely change your view on what milk chocolate should taste like! They slowly caramelize the milk that makes the base of the chocolate and add brown butter for wonderful hazelnut tones. The just sweet enough chocolate is creamy, light, and full of hints of savory, salty and nutty tones. This is one you won’t be able to put down.
Tasting Notes: Roasted hazelnuts
Ingredients: Cacao, cocoa butter, unrefined cane sugar, milk, butter. Contains cow's milk.
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
London's Academy of Chocolate & Good Food Awards High Scorer ‘21
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Exquisito Chocolate Country
United StatesCacao Origin
Colombia
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Maker
Exquisito ChocolateExquisito Chocolate founder Carolina Qijano, is known as the “Chocolate Empress”. While she was on a business trip to Paris for her Wall Street consulting job, she tasted a bar of delicious life-changing chocolate and spent the next two years trying to re-create it in her NYC studio a — all while still working her demanding job on Madison Avenue. In 2014, after hundreds of recipe trials, she moved to Miami to start a chocolate factory and fulfill her chocolate dreams. The rest, as they say, is history.
Cacao Region
Tumaco, ColombiaTumaco is a port city & municipality in the Nariño Department, on the Pacific Ocean side of coastal Colombia. It’s located less than 30 miles from the border with Ecuador, and enjoys a year-round tropical rainforest climate, even on the region’s many beaches. Most of the residents of Tumaco are Afro-Colombian or indigenous peoples, many of whom rely upon agriculture to make their living; largely in either rice, oil palm, or cacao.
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