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Fjåk Milk Brown Cheese 45% (Nordic Collection)

Fjåk Milk Brown Cheese 45% (Nordic Collection)

Weight: 53 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works.

Our cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality.

Awards: 2019, Silver International Chocolate Awards

Ingredients: cacao beans*, unrefined cane sugar*, dry milk*, cacao butter*, goat brown cheese & salt (organic)

Gluten free.

May contain traces of nuts, gluten and dairy.

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Certified EU Organic

EU Organic

Contains dairy


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten


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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


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Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 5 reviews
Such a subtle flavor

I was apprehensive about this bar because chocolate and cheese sounded odd to me, but I couldn't have been more pleasantly surprised. The hint of goat cheese rounds off the edge and gives the chocolate a deep flavor. The texture of this bar is also something special--creamy, smooth. I would buy it again.

Rachel G.

This #norwegianmade bar is incredibly savory, creamy and smooth 🤤 You can smell and taste subtle notes of the goat milk funk, with something akin to caramel (that famous *brown cheese! 🧀🤔)

The texture is crazy fun too, since once you let it soften on your tongue, it has a fudgey consistency, with detectable flakes of sea salt. I plan to give some to my in-laws to taste, since they notoriously do not care for goat milk--I think this could convert them!

*😯 Brown cheese technically isn't cheese at all! The water from whey of goat's milk is boiled down until the sugars caramelize. The caramel-like goop is cooled until you get a nice block of brown 'cheese'. It's a versatile favorite of Norway in both sweet and savory applications. In my limited experience with it, chocolate is a fabulously delicious application 😍

Bruno D.
Deep and different :)

well, for a milk choco lover like me...this was a dandy and fine flavor to bubble up from the creatively friendly lands of Norway. The milk choco has a smooth , rich taste and, when added to the brown goat cheese flavor (which is buttery, slightly salty and sweet), it literally becomes a warm sun bath inside the soul and mouth of the person eating it. I cant put it more simply than that. The brown goat cheese flavor is definitely NOT a strong /overbearing/pungent is super mellow and just a hint more than subtle in it's offering :)

Incredible chocolate

I am truly impressed by this chocolate. It is very crunchy, unusual and unique in its sweetness. It has a caramel undertone. The addition of the cheese makes it very smooth and milky. I highly recommend it as a desert chocolate.


Salted brown butter? Pass. Cream cheese & bagel? Pass. I’ll take the Milk Brown Cheese with nibs of salty brown cheese, please.