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French Broad Chai Masala Milk 45%

French Broad Chai Masala Milk 45%

Weight: 60 g

Regular price $10.00
Regular price Sale price $10.00
Sale Out of Stock

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Order by Dec 14th for Christmas delivery.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

We sourced a beautiful, floral and spice-forward cacao from India and paired it with Spicewalla's traditional Chai Masala blend in a smooth and creamy milk chocolate. This bar just won an International Chocolate Award in October!

Ingredients: sugar*, cacao butter*, cacao, non-fat dry milk*, browned butter (milk)*, spices, black tea.

*certified organic ingredient Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts.

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Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Manufactured in a facility which also processes soy

Trace Soy

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

French Broad Chocolates

French Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of  confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good. 

Cacao Region

Tamil Nadu, India

Tamil Nadu is one of the five main cacao-growing regions of southern India, as well as one of the most dynamic. Despite being notorious for elephants, delightfully spiced dishes, and high quality coconut cultivation, cocoa production has been on the climb here ever since it came to the area in the early 2000's. Most farmers are still selling into the low-earning commodity market, but there are some who have developed a careful post-harvest process and started selling into the fine flavor market.

Cacao Estate

Anamalai (Regal Farms)

This brand is known by many names, among them are Anamalai Hills, Pollachi, and Regal Plantations, all of which refer to the same family-run farm in southern India: Regal Farms. The land is spread over a few parcels in the area, all operated under the same organic & sustainable principles which make it so remarkable. Regal Farms’ owner and operator, Harish Manoj Kumar, has been growing cacao on the land since the crop came to the region in the early 2000’s. Several years ago, he & his brother-in-law decided to begin selling their beans under a premium label, taking steps to completely eliminate their reliance upon chemicals. In the years since, they’ve begun exporting their premium cacao to dozens of countries, beloved for its naturally sweet and nutty flavor.

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