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French Broad Dark Milk 53%

French Broad Dark Milk 53%

Weight: 60 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This Dark Milk Chocolate Bar comes to you via a special collaboration with Fazenda Camboa of Bahia, Brazil. We are proud to offer Fazenda Camboa cacao in this limited release bar. Dark Milk Chocolate is a category unto itself. This high-cacao mass milk chocolate possesses the richness and depth of dark chocolate, but is smoother and creamier thanks to the addition of organic milk and browned butter. In our 53% cacao mass dark milk chocolate, we taste brownie batter, dates and fudge.

Ingredients: cacao*, sugar* non-fat dry milk*, cacao butter* browned butter (milk)*.  *organic

May contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.

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Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

French Broad Chocolates

French Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of  confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good. 

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao Estate

Fazenda Sempre Firme

Brazil’s southern state of Bahia is known within the country as the cacao capitol, and for good reason— more than half the country’s cacao is grown in Bahia alone. This is part of the reason why, in April 2009, chocolate maker Bertil Akesson purchased Bahia’s historic Fazenda Sempre Firme. The 120-hectare cocoa plantation is right in the middle of the Mata Atlantica, one of the rain forests with the highest biodiversity on earth. On the farm, the team is growing the traditional forastero cocoa variety called parasinho, which was thought of as the glory of Bahia in the early 1900’s.

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