The 68% dark chocolate is made with cacao from the Matagalpa region of Nicaragua, where Criollo and Trinitario cacao varietals have been cultivated for generations.. It has an earthy quality and offers flavors of black coffee and licorice.
Ingredients: Nicaraguan cacao beans, organic sugar.
This chocolate bar is dairy-free and suitable for vegans.
Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.