French Broad India 71%
French Broad India 71%
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The Anamalai Farm is a cocoa, coconut, and nutmeg farm located near the town of Pollachi, an area which, serendipitously, our Chocolate Production Manager, Owen has visited! Owen recalls endless fields of tea and abundant spices grown in biodiverse forests. We are proud to offer a single-origin bar from this top-shelf Indian cacao. In this bright and clean 71% dark chocolate, we taste sweet strawberries, tart cherries, and hibiscus tea.
Ingredients: Cacao, organic sugar, organic cacao butter
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
French Broad Chocolates Country
United StatesCacao Origin
India
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
Maker
French Broad ChocolatesFrench Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.
Cacao Region
Tamil Nadu, IndiaTamil Nadu is one of the five main cacao-growing regions of southern India, as well as one of the most dynamic. Despite being notorious for elephants, delightfully spiced dishes, and high quality coconut cultivation, cocoa production has been on the climb here ever since it came to the area in the early 2000's. Most farmers are still selling into the low-earning commodity market, but there are some who have developed a careful post-harvest process and started selling into the fine flavor market.
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