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Fruity liqueur aroma, coolness on the tongue, tastes of bitter espresso and berries. Flavor profile is similar to some really delicious Congo-sourced bars I've had (Theo, Good Beans). Highly recommend.
French Broad from Asheville puts an incredible amount of care into the chocolate making and packaging. Read up on their story how the got from Costa Rica to Asheville. Smooth in taste and addictive!
Collection title: All Chocolate Bars
Collection title: Cacao Bisiesto
Collection description: Started by two cacao enthusiasts on February 29, 2012 in the Central Highlands of Nicaragua (bisiesto is Spanish for ‘leap year’), Cacao Bisiesto is best described as a socially-conscious fermentary. Co-founders Giff Laube and Jose Enrique Herrera had realized that the cacao the local farmers were growing had the potential to be fine flavor beans, so they built a fermentation and drying facility on their farm and began reaching out to local farmers. Their goal was to get them to sell their wet beans to Cacao Bisiesto for a higher price than they’d ever get in nearby markets, while also eliminating the work it takes for the farmers to process their own cacao. Cacao Bisiesto is now sourcing cacao from many farmers in the Matagalpa region, fermenting and drying the beans with precision to bring out a consistently smooth and earthy flavor.
Collection title: Cacao Origin: Nicaragua
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Dark Chocolate
Collection title: French Broad Chocolates
Collection description: French Broad Chocolates is a chocolate maker in Asheville, NC. Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.
Collection title: Matagalpa, Nicaragua
Collection description: After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.