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Flavor starts a bit mild and smooth, and builds into a more acidic, tart, fruitiness. Has some rich caramel undertones which give it a delightful almost milky character. Very pleasant, and an excellent example of a classic Dominican cacao.
Like most bars I've tried sourced from Dominican Republic, this is a rather fruity one. It tastes especially of dried fruit, with notes of tea and caramel as well.
Good tasting chocolate. It didn't fully convince me but I might give their Madagascar bar a try.
It has a nice snap, silky texture...almost buttery. Cool mouth feeling as coconut oil. Floral, coconut-caramel, light cocoa scents. It starts with zapote aromas (similar to figs). It follows a smoked wood notes with hints of blackcurrant. Roasted cocoa and tobacco aftertaste. Impressive long-lasting finish of floral nuances in your nose as a good friend of a tasting tour.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Dominican Republic
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Fresco
Collection description: Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.
Collection title: Homepage Collection
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
award-International Chocolate Awards