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Fresco O'Payo Medium Roast 70%

Fresco O'Payo Medium Roast 70%

Weight: 50 g

Regular price $9.00
Regular price Sale price $9.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

O'Payo is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes.

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter

*Gluten, dairy, nuts and soy free

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Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Cacao Region

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