|

|

|

DESCRIPTION:

Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.

Ingredients: Roasted Nicaliso cocoa beans from Nicaragua, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Friis Holm Nicaliso 70%
Friis Holm Nicaliso 70%
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt

Friis Holm Nicaliso 70%

Weight: 100 g
translation missing: en.products.product.regular_price
$20.00
translation missing: en.products.product.sale_price
$20.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label
translation missing: en.general.accessibility.unit_price_separator 
Out Of Stock

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.

Ingredients: Roasted Nicaliso cocoa beans from Nicaragua, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
c
caterina
Friis Holm Nicaliso

This bar offers a good tasting experience: voluptuously creamy, not really acidic, smoky, woody, nutty. The mix of sweet-bitter taste makes me think about clove honey or raisin and walnut. The aftertaste is spicy and bitter just like cloves or walnut skin.

C
Charlotte
Friis Holm Nicaliso 70%

This bar is astonishing. The aroma is woody and expressive, the bar itself is a beautiful mellow cacao with subtle and well layered notes of blueberry and grape and a lingering raisin + olive aftertaste. I live for that aftertaste. I also live for this bar's remarkably silky texture, the melty smoothness surpasses possibly every bar I've ever had. Additionally, it is a nice, chunky 100g which makes the price reasonable.