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Fruition Coquito Spiced White Chocolate w/ Rum Soaked Nibs

Fruition Coquito Spiced White Chocolate w/ Rum Soaked Nibs

Weight: 60 g

$14.00
$14.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Inspired by the Puerto Rican coconut cream cocktail Coquito, this bar is warm and cozy to make you feel at home for the holidays. Spiced white chocolate featuring candied cocoa nibs for fun contrast and texture.

Cocoa Bean Origin (for nibs): Colombia (Gigante) Sourcing Partner: Osito

Ingredients: Cocoa Butter, Non-Fat Milk Powder, Coconut Cane Sugar*, Coconut Flour, Cocoa Nibs, Black Rum, Cinnamon, Nutmeg, Spiced Rum, Vanilla Bean, Salt.

(*Organic)

Allergens: Contains milk and tree nuts (coconut). May contain peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. 


Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Manufactured in a facility which also processes wheat

Trace Gluten

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

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