Collection title: All Chocolate Bars

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Collection title: Best Chocolate: Large Makers

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Collection title: Cacao Origin: Peru

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Collection title: Dark Milk Chocolate

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Collection title: Fortunato

Collection description: The name “Fortunato” has become rather famous in the fine chocolate world, now associated with the internationally-recognized Peruvian nacional cacao varietal. But did you know that Fortunato isn’t a cacao varietal, but a name? Don Fortunato (Spanish for ‘Mr. Fortunato’) is the cacao farmer on whose land this nacional cacao strain was re-discovered, in northern Peru’s Marañón Canyon. Don Fortunato and his wife participate in each harvest and, using machetes, open pods and assist in removing the beans. Sealed buckets with wet cacao beans are then transported by donkey from the farm to the family home, weighed, and immediately paid for; the beans begin fermentation the same day. Because only a very small amount of this cacao is harvested each year, makers treat this holy grail of cacao with a commensurately high amount of care & respect.

Collection title: Fruition Chocolate

Collection description: Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Collection title: Gluten Free Chocolate

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Collection title: Good Food Award Winning Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Marañón Canyon, Peru

Collection description: The Marañón River is the mainstem source of the Amazon River, flowing through a deeply-eroded Andean valley called the Marañón Canyon, also known as Marañón River Valley. Northern Peru’s famous nacional bean was rediscovered in this area many years ago, a finding which has since brought incredible fame to the Don Fortunato Farm, as well as the entire region’s cacao (no matter the varietal). The Marañon River is the second-longest river in Peru.

Collection title: Milk & Dark Milk Chocolate

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Collection title: New Year New Decade! Sale

Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.

Collection title: Nut Free Chocolate

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Collection title: Organic Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: variety-Nacional

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