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Fruition Origins of Peru: Tasting Set

Fruition Origins of Peru: Tasting Set

Weight: 240 g

Regular price $50.00
Regular price Sale price $50.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This limited edition set includes 4 bars from across different regions of Peru: Piura, Cuzco (Chuncho), and Cajamarca (Maranon). Fruition crafted one 73% dark bar from each origin, and then one dark milk 68% blending them all into one special rendition for you to enjoy.

This set features ethically and transparently sourced cacao through their partners Aurelio Loret de Mola and Marco Fernandez Concha at Amazon Specialties and Brian Horsely and Dan Pearson at Maranon Chocolate. 

Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder (in 68% bar only)

This set contains milk and may contain traces of nuts.

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Contains dairy

Dairy

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

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