From Fu Wan chocolate comes a new chocolate bar with a experiment in texture, fermentation and roasting. This is a rough ground bar with a double fermentation and one of the most interesting notes we have come across with chocolate.
The bar is a surprisingly light color brown for a 70% dark bar. You get an aroma of pineapple and a soft floral sweet fragrance. Flavor notes of gold raspberries, and champagne like flavors. Not surprising given the unique double fermentation method which is also used in champagne production.
Taiwan is a small producer of fine cacao with a very unique tasting profile.
Ingredients: Cacao Bean, Sugar, Cacao Butter. May contain traces of nuts and peanuts.