|

|

|

Our Care In
How We Ship

If It's Hot

We ship with eco friendly ice and insulation

We ship Monday to Thursday

to prevent melt and avoid in-transit storage over the weekend

Cost of shipping

Free over $75+ orders.
$5.99 under $75

We offer international shipping

Shipping is calculated at checkout

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 6 reviews
0%
(0)
67%
(4)
33%
(2)
0%
(0)
0%
(0)
S
Samantha Russell
Mmmmm... if you like nibs

Nibs Nibs Nibs! If you like the taste of nibs, you will likely love this bar. As advertised, this bar has a rough grind. While definitely rough, it isn't dry and gritty like some. It's as if you are eating partially processed chocolate as it tastes like half chocolate half smoothly chopped up nibs. I like the taste of the chocolate a lot. It is bright and fruity and chocolatey - tastes on the milkier side of chocolate. The double ferment makes it quite sweet with fruity tones - like figs, raisins etc. Definitely recommend for those wanting to try unique chocolates, but this wouldn't be my go to bar for every day dark chocolate.

c
caterina
Fu Wan Taiwan #9 Double Ferment 70%

It is a particular bar but I enjoyed the tasting experience. Indeed the balsamic notes remind me a bit Qantu Tresor Cache. Anyways, the combo of balsamic and strawberries with champagne is very popular in my home country. So I am used to it. But I appreciate some differentiation in terms of nuts and apple. Sometimes we should look at some bars as experimentation. We are tasting what it seems a unique method and understanding the result. It is not always a matter of "like or dislike" but learning.

M
Maxene Graze
Very unique bar

Smooth melt, very fruity. I've never had a bar that tastes like this before - I agree with the balsamic notes. Probably the first double ferment I've had.

M
Mari
Very unique

Strong balsamic aroma. Champagne and strawberry notes. Grainy texture. Very unique, but a bit pricey.

S
S.
Interesting

Like others have mentioned, definitely a gritty chocolate- however, I didn’t dislike the texture. The taste was definitely a bit underwhelming to me, I found the sour note a bit too overpowering for my liking. Tasting notes are on point. Definitely an interesting bar (I’ve never had a double fermented bar before)- but it would not be me first pick.

You May Also Like

  • ADD TO CART

    Chocolate Tree Gianduja Bar 40% Chocolate Tree Gianduja Bar 40%

    $9.50

  • ADD TO CART

    Kaitxo Milk Chocolate w/ Licorice & Violets 40% Kaitxo Milk Chocolate w/ Licorice & Violets 40%

    $9.50

  • ADD TO CART

    Amedei Prendimé Dark Chocolate w/ Hazelnuts 65% (500 g) Amedei Prendimé Dark Chocolate w/ Hazelnuts 65% (500 g)

    $52.00

  • ADD TO CART

    Amedei Toscano Blond 63% Amedei Toscano Blond 63%

    $8.50

  • ADD TO CART

    Duffy's Ecuador Milk Nibs w/ Smoked Salt 43% Duffy's Ecuador Milk Nibs w/ Smoked Salt 43%

    $9.00

  • ADD TO CART

    Baiani Dark w/ Cascara 56% Baiani Dark w/ Cascara 56%

    $9.50

  • ADD TO CART

    Naive Kefir Milk Chocolate 57% Naive Kefir Milk Chocolate 57%

    $11.00

  • ADD TO CART

    Naive Golden Berry & Banana Dark Milk 61% Naive Golden Berry & Banana Dark Milk 61%

    $10.00

  • ADD TO CART

    Baiani Vegan Milk Chocolate 60% Baiani Vegan Milk Chocolate 60%

    $9.50

  • ADD TO CART

    Naive Bread & Jam Collection Naive Bread & Jam Collection

    $17.50

  • ADD TO CART

    Naive Ambrosia Dark 67% Naive Ambrosia Dark 67%

    $11.00

  • View More All Chocolate Bars