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Fu Wan Taiwan Tieguanyin Tea Chocolate 62%

Fu Wan Taiwan Tieguanyin Tea Chocolate 62%

Weight: 45 g

Regular price $16.50
Regular price Sale price $16.50
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Free Shipping for US orders $75+

Reasons to Love



Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A unique bean to bar craft chocolate bar from Taiwan infused with Tieguanyin oolong tea for a delightful sensory experience.

ICA-gold-2020 Award ICA-gold-2019 Award ICA-gold-2018 Award AOC-gold-2018 Award ICA-silver-2022 Award ICA-silver-2019 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin


Gluten Free

Gluten Free


Ingredients: cacao bean, sugar, cacao butter, Tieguanyin tea.

May contain traces of milk, tree nuts, peanuts, soy and fish.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Fu Wan Chocolate

Fu Wan Chocolate (or FuWan) is a tree and bean to bar chocolate maker from Taiwan. They make chocolates from natively grown Taiwanese cocoa and from other fine cocoa bean sources from around the world. In 2011, Fu Wan originally started a resort, Warren Hsu, the executive chef at the resort wanted to provide the best local cuisine to its guests. One day he met a cacao farmer while Hsu was sourcing local ingredients and was introduced to cacao, and Hsu was immediately inspired by real tasting chocolate! With the cacao industry being relatively young, most of the cacao is being exported, making Fu Wan one of the very few makers handcrafting bean to bar chocolate with local cacao beans. Hsu has trained with bean to bar makers to share his journey of flavors through his chocolate bars. Fu Wan also believes in an eco-friendly approach. They take emptied out cacao pods, which are considered a waste product and convert them into cacao syrup. They also product cacao tea and even in the works of producing cacao paper. Warren came up with the name Fu Wan because Fu meaning fortune, blessings and happiness, and Wan means bay. Fu Wan is located near a national scenic area, hence they are from a bay full of fortune, blessings and happiness! 

Customer Reviews

Based on 6 reviews
Interesting oolong infusion, but the chocolate base doesn't wow me

While I appreciate the unusual oolong tea infusion, the texture of the chocolate and the taste of the chocolate outside the oolong tea simply did not wow me. I find Fu Wan chocolate's texture to a be a bit "chalky" and not silky smooth enough for my liking. I suspect this is because of a higher content of sugar compared with cocoa butter (which I've surmised by comparing the nutrition facts labels on this bar and other bars, and looking at the sugar vs. fat grams). I preferred this over the same bar without the oolong tea, but I don't think it's worth the price.

Laura P.

The best chocolate never eat. An gustative excellent experience

Straight up tie guan yin

As the other reviews have noted, the chocolate itself was just ok. However, tieguanyin is my favorite tea and the way that they've done the infusion really works.

Interesting tea flavor!

Agree with the other reviewer, the underlying chocolate didn't impress me. But the tea flavor was really powerful and lovely.


I loved the idea of this flavor and was excited to try it but did not enjoy it as much as I had hoped.