DESCRIPTION:

This is no ordinary vegan mylk chocolate.

Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavor present in the lovely Bali cacao.

Notes of spices, fruit, flowers, caramel and cocoa can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.

Ingredients: cocoa solids, cocoa butter, sugar, oats, coconut, banana, rice, calcium, sunflower lecithin, salt

Maker
Heinde & Verre
Country
Netherlands
Cacao Origin
Indonesia

Heinde & Verre Vegan Noble Bali Mylk 55%

Weight: 70 g

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Reasons to Love:

This is no ordinary vegan mylk chocolate.

Ingredients: cocoa solids, cocoa butter, sugar, oats, coconut, banana, rice, calcium, sunflower lecithin, salt

Maker
Heinde & Verre
Country
Netherlands
Cacao Origin
Indonesia

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Country

Maker

Heinde & Verre

Heinde & Verre is a Dutch craft chocolate maker based in Rotterdam. The name meaning "near and far," pays homage to the Dutch tradition of sourcing the best ingredients worldwide and combining with local produce. This maker uses slow food techniques to develop the full flavor of their cacao and to express the natural richness. The founders Jan-Willem and Ewald take time with their chocolate making process, from sourcing to aging to develop complex flavor in their bars. Not to be missed is their Bali bars, and their unique take on Vegan Milk chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Indonesia

Collection description:

Collection title: Heinde & Verre

Collection description: Heinde & Verre is a Dutch craft chocolate maker based in Rotterdam. The name meaning "near and far," pays homage to the Dutch tradition of sourcing the best ingredients worldwide and combining with local produce. This maker uses slow food techniques to develop the full flavor of their cacao and to express the natural richness. The founders Jan-Willem and Ewald take time with their chocolate making process, from sourcing to aging to develop complex flavor in their bars. Not to be missed is their Bali bars, and their unique take on Vegan Milk chocolate.

Collection title: Homepage Collection

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-55

dairy3

Dark Milk

farm1

farm2

Flavored

Fruit

Gluten Free

marginmidplus

mcountry-Netherlands

Milk

Milk Alternative

No Refined Sugar

Non GMO

organic2

peanuts3

region-Bali

source-Indonesia

Soy Free

soy3

treenuts3

vegan2

wheat3