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This is some of the best milk chocolate I've ever had. I don't even like rye bread usually, but it works here with the sweet chocolate and the extra sprinkle of salt
Hogarth Buttered Toast & Sea Salt 48%
You probably don’t need a review to get you to buy this bar. After all, it’s buttered toast and sea salt in milk chocolate. It’s just about the perfect food! The important thing is that it’s good milk chocolate. It’s smooth, creamy, and not too sweet. While I imagine the toast and salt would work well in a darker bar, they work very well with the milk chocolate. Seriously, though, this is not five servings. It’s one, maybe two if you really love the other person.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Blend
Collection title: Easter Chocolate
Collection description: Shop our selection of easter chocolate treats and recommendations.
Collection title: Guayas, Ecuador
Collection description: Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.
Collection title: Hacienda Victoria
Collection description: Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.
Collection title: Hogarth
Collection description: Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Milk & Dark Milk Chocolate
Collection title: New Zealand Chocolate Makers
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario