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Hogarth Buttered Toast & Sea Salt 48%

Hogarth Buttered Toast & Sea Salt 48%

Weight: 70 g

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

You will be surprised by this bar, it certainly surprised us! Here we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savory, salty delicious morning get up and go… is now available in chocolate! Yum.

Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin.

May contain nuts, sesame, soy.

Contains dairy


Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Contains Gluten

Contains Gluten

AOC-silver-2021 Award
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Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.

Customer Reviews

Based on 4 reviews
Best milk chocolate

This is some of the best milk chocolate I've ever had. I don't even like rye bread usually, but it works here with the sweet chocolate and the extra sprinkle of salt

Viviana M.


wilfred c.

Hogarth Buttered Toast & Sea Salt 48%

R C.
Delicious Fun!

You probably don’t need a review to get you to buy this bar. After all, it’s buttered toast and sea salt in milk chocolate. It’s just about the perfect food! The important thing is that it’s good milk chocolate. It’s smooth, creamy, and not too sweet. While I imagine the toast and salt would work well in a darker bar, they work very well with the milk chocolate. Seriously, though, this is not five servings. It’s one, maybe two if you really love the other person.