The eco-region Lachua, around lake Lachua is home to Q’eqchi’ Maya families, many of whom live off grid and rely on production of cacao, honey, cardamom, corn and other crops for their livelihoods, all harvested from 200 hectares around the lake.
We only bought three sacks from Uncommon Cacao back in 2016 and had them frozen immediately to preserve their flavor. Three years later we are finally able to pull them out and make some amazing chocolate. It is estimated we will get around 3000 bars out of these beans which means this will be a Limited Edition.
The chocolate is smooth & creamy with notes of licorice and blackberry.
Ingredients: Cacao, Organic Sugar, Organic Cocoa Butter.