Hogarth Licorice Caramel
Hogarth Licorice Caramel
Weight: 70 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
When licorice and caramel are combined they create a marvelously unexpected flavor bomb. They have caramelized white chocolate and added pure licorice, it's unbelievably good! The journey starts with rich sweet caramel slowly morphing into lingering black licorice, the flavor stays with you for a while, bringing you back for more... Licorice lovers will fall totally for this bar.
Ingredients: sugar, cocoa butter, skim milk powder, clarified butter, licorice powder (3.3%), non-GMO organic sunflower lecithin
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: sugar, cocoa butter, skim milk powder, clarified butter, licorice powder (3.3%), non-GMO organic sunflower lecithin
Contains dairy
Dairy
Certified Non-GMO
Non-GMO
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Hogarth Country
New Zealand


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Maker
HogarthHogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.
