DESCRIPTION:

Here we have re-created classic Sarsaparilla flavor by combining three spices, sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).

Maker
Hogarth
Country
New Zealand
Cacao Origin
Blend

Hogarth Sarsaparilla & Candied Orange

Weight: 70 g

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Reasons to Love:

Maker
Hogarth
Country
New Zealand
Cacao Origin
Blend

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Hogarth

Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Acul Du Nord, Haiti

Collection description: Acul-du-Nord is an arrondissement in the Nord Department of Haiti, a Caribbean nation which shares an island with the Dominican Republic. In terms of economic and financial infrastructure, the region is rather thinly equipped; most residents depend upon agriculture as their main source of livelihood. Common crops in Acul-du-Nord are coffee, rice, and a variety of tropical fruits, though it’s also become common to practice beekeeping & honey harvesting. The central cacao fermentary run by Produits Des Iles SA (PISA) has been a game-changer for the quality of cacao coming out of this region.

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Blend

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Hogarth

Collection description: Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: New Zealand Chocolate Makers

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: PISA

Collection description: Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-68

dairy2

Dark

estate-PISA

farm1

farm2

Gluten Free

Inclusions

marginlow

mcountry-New Zealand

Organic

organic2

peanuts2

region-Acul Du Nord

source-Blend

Soy Free

soy3

Spice

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3

Hard snap. Dark brown color. Floral, spicy, and sweet orange scents. this bar starts with very sugary vanilla notes mixed with orange and licorice aromas and a mild woody ginger flavor. The finish is literally mouthwatering. A bit of astringency at the bottom of your throat with subtle pleasant tangy notes of the candied orange pieces and warming pungent spicy ginger taste on the tip of your tongue. If you are not a licorice lover, don`t worry. It blends amazingly with the other ingredients and it will close the tasting experience lingering on the tip of your tongue and at the bottom of your throat.