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DESCRIPTION:

Savory and buttery Haiti PISA cacao pairs with a strong floral and fruity UMF 5+ New Zealand Manuka Honey. Tasting notes include Apricot, Vanilla, Green Banana, and Pine.

Honey used is from new Zealand - a monofloral Manuka Honey with 5+ UMF (Unique Manuka Factor). The higher the UMF, the higher the antimicrobial potency. This honey is raw and incredibly unique in floral, herbaceous, and fruit tasting notes.

Ingredients: cacao, raw honey, cacao butter.

Free of refined sugar, Dairy, soy, and gluten.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Honeymoon Haiti Manuka 80%
Honeymoon Haiti Manuka 80%
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Honeymoon Haiti Manuka 80%

Weight: 70 g
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$12.00
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$12.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Savory and buttery Haiti PISA cacao pairs with a strong floral and fruity UMF 5+ New Zealand Manuka Honey. Tasting notes include Apricot, Vanilla, Green Banana, and Pine.

Honey used is from new Zealand - a monofloral Manuka Honey with 5+ UMF (Unique Manuka Factor). The higher the UMF, the higher the antimicrobial potency. This honey is raw and incredibly unique in floral, herbaceous, and fruit tasting notes.

Ingredients: cacao, raw honey, cacao butter.

Free of refined sugar, Dairy, soy, and gluten.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Honeymoon Chocolates

Honeymoon Chocolates is a bean to bar craft chocolate maker that sweetens all their bars with raw honey. Self taught co founders Cam and Haley started making chocolate without refined sugar in 2016. They aim to both make a healthier lower glycemic chocolate, but also support honeybee research. Their packaging uses compostable and sustainable paper stock and sugar cane labels.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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J
Jonathan
Not Enough Cacao Taste

The cacao is overpowered by the honey, making this tasty more flowery than anything else.