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Honeymoon Haiti w/ Whiskey 73%

Honeymoon Haiti w/ Whiskey 73%

Weight: 70 g

$12.00
$12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This Switchgrass / Honeymoon Collab is a pairing that was developed over the last 60 weeks of testing with their favorite local distillery. The process of crafting this bar began with finding their own custom barrel of Char 3 Whiskey from Switchgrass Spirits in Saint Louis. The barrel-proof whiskey was gently reduced down to remove any alcohol. This whiskey shares the stage with Honeymoon's Haitian caca + locally freeze-dried apples.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao, raw honey, cacao butter, rye whiskey, apple


May contain traces of milk.


Free of refined sugar, soy, dairy and wheat

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Honeymoon Chocolates

Honeymoon Chocolates is a bean to bar craft chocolate maker that sweetens all their bars with raw honey. Self taught co founders Cam and Haley started making chocolate without refined sugar in 2016. They aim to both make a healthier lower glycemic chocolate, but also support honeybee research. Their packaging uses compostable and sustainable paper stock and sugar cane labels.

Customer Reviews

Based on 2 reviews
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c
caterina
Honeymoon Colombia & Pumpkin Spice Coffee 60%

Quite distinct taste. If you love coffee, you can't miss it.

User picture
A
Anna
Did I get a bad batch?

Barely any snap, close to a fudge texture, your teeth sink right through. Good for folks who like their coffee flavors on the bitter side. Neither the chocolate nor the coffee nor the pumpkin spice flavors lingered and there's a bitter aftertaste. I wanted to like this so badly because I love their mission and the recyclable packaging.