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DESCRIPTION:

Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together for our newest creation. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end.

Ingredients: cacao, raw honey, cacao butter. Free of refined sugar, soy, dairy and gluten

*Made in a facility that prepares products with peanuts and tree nuts.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Honeymoon Uganda Dark 77%
Honeymoon Uganda Dark 77%
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Honeymoon Uganda Dark 77%

Weight: 70 g
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$12.00
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$12.00
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Out Of Stock

Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together for our newest creation. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end.

Ingredients: cacao, raw honey, cacao butter. Free of refined sugar, soy, dairy and gluten

*Made in a facility that prepares products with peanuts and tree nuts.

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Honeymoon Chocolates

Honeymoon Chocolates is a bean to bar craft chocolate maker that sweetens all their bars with raw honey. Self taught co founders Cam and Haley started making chocolate without refined sugar in 2016. They aim to both make a healthier lower glycemic chocolate, but also support honeybee research. Their packaging uses compostable and sustainable paper stock and sugar cane labels.

Cacao Region

Cacao Estate

Cacao Strain

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