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Intriguing bar. Nice packaging and gorgeous bar mold design. Aroma of chocolate and the sea. When bitten into its an explosion of salty, fudgy, honeyed lightly floral chocolate with subtle hits of seaweed as its melts through. Daring. Tastes to me like a fancy Japanese snack.
Collection title: All Chocolate Bars
Collection title: Australia Chocolate Makers
Collection title: Cacao Origin: Papua New Guinea
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Jasper & Myrtle
Collection description: Jasper + Myrtle Chocolates is a small chocolate maker based in Canberra, Australia created by Li Peng Monroe. The name refers to the Australian origins and how it connects to the co-owners Li Peng and Peter. All of their chocolates is handmade from cacao beans they source directly from Bougainville, Papua New Guinea. This unique chocolate origin has garnered them several awards over the years. Their creative flavored and inclusion chocolate bars use natural ingredients to create truly delicious chocolates.
Collection title: Latest Arrivals
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
awards-Academy of Chocolate
awards-International Chocolate Awards
source-Papua New Guinea