Collection title: All Chocolate Bars

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Collection title: Australia Chocolate Makers

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Collection title: Chocolate with Inclusions

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Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Dark Chocolate

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Collection title: Flavored Chocolate

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Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Jasper & Myrtle

Collection description: Jasper + Myrtle Chocolates is a small chocolate maker based in Canberra, Australia created by Li Peng Monroe. The name refers to the Australian origins and how it connects to the co-owners Li Peng and Peter. All of their chocolates is handmade from cacao beans they source directly from Bougainville, Papua New Guinea. This unique chocolate origin has garnered them several awards over the years. Their creative flavored and inclusion chocolate bars use natural ingredients to create truly delicious chocolates.

Collection title: Latest Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!