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I'll probably never travel to most countries in person, but I do enjoy "traveling the world via tasting chocolate made all over the world" and this chocolate was made in AUSTRALIA. I'm a big fan of chocolate with lemon. The lemon flavor came through more than the macadamia did (I love both, but if I had to chose, I'd pick lemon) so it was rather perfect.
Collection title: All Chocolate Bars
Collection title: Australia Chocolate Makers
Collection title: Cacao Origin: Papua New Guinea
Collection title: Homepage Collection
Collection title: Jasper & Myrtle
Collection description: Jasper + Myrtle Chocolates is a small chocolate maker based in Canberra, Australia created by Li Peng Monroe. The name refers to the Australian origins and how it connects to the co-owners Li Peng and Peter. All of their chocolates is handmade from cacao beans they source directly from Bougainville, Papua New Guinea. This unique chocolate origin has garnered them several awards over the years. Their creative flavored and inclusion chocolate bars use natural ingredients to create truly delicious chocolates.
Collection title: Latest Arrivals
Collection title: Milk & Dark Milk Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Variety-Trinitario
awards-International Chocolate Awards
source-Papua New Guinea