This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat.
Ingredients: Cocoa Butter, Sour Cherries, Milk Powder (inc Soy Emulsifier), Sugar.
Contains Milk & Soy
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
Maker
Jasper & MyrtleCountry
AustraliaCacao Origin
Papua New GuineaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This is a silky and creamy white chocolate with a sweetness that is perfectly balanced by sour cherries. Perfect for dessert or as a special treat.
Ingredients: Cocoa Butter, Sour Cherries, Milk Powder (inc Soy Emulsifier), Sugar.
Contains Milk & Soy
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Gluten Free
Gluten Free
Maker
Jasper & MyrtleCountry
AustraliaCacao Origin
Papua New GuineaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Jasper & MyrtleJasper + Myrtle Chocolates is a small chocolate maker based in Canberra, Australia created by Li Peng Monroe. The name refers to the Australian origins and how it connects to the co-owners Li Peng and Peter. All of their chocolates is handmade from cacao beans they source directly from Bougainville, Papua New Guinea. This unique chocolate origin has garnered them several awards over the years. Their creative flavored and inclusion chocolate bars use natural ingredients to create truly delicious chocolates.
Collection title: All Chocolate Bars
Collection description:
Collection title: Australia Chocolate Makers
Collection description:
Collection title: Cacao Origin: Papua New Guinea
Collection description:
Collection title: Jasper & Myrtle
Collection description: Jasper + Myrtle Chocolates is a small chocolate maker based in Canberra, Australia created by Li Peng Monroe. The name refers to the Australian origins and how it connects to the co-owners Li Peng and Peter. All of their chocolates is handmade from cacao beans they source directly from Bougainville, Papua New Guinea. This unique chocolate origin has garnered them several awards over the years. Their creative flavored and inclusion chocolate bars use natural ingredients to create truly delicious chocolates.
Collection title: Nut Free Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Variety-Trinitario
Collection description:
Collection title: White Chocolate
Collection description:
dairy1
farm1
farm2
Fruit
Gluten Free
Inclusions
mcountry-Australia
peanuts2
source-Papua New Guinea
soy1
treenuts2
variety-Trinitario
wheat3
White