Kaitxo

Kaitxo Nicaragua El Castillero 75%

Cocoa "El Castillero" consists of a blend of Trinitarians, fermented in cascading wooden boxes. They are pre-dried for 48 hours and then dried for approximately 7 days. The tasting notes that we can find in this chocolate are molasses, molasses, roasted and cooked fruit (apples) and dates.

Ingredients : cocoa beans, sugar, cocoa butter.

Weight

70 g

Cacao %

75%

Cacao Origin

Nicaragua

Maker Country

Spain

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