Kaitxo Peru Palo Blanco 75%

4 items left

One of our favorite cholocates for all its possibilities and because there are very few cocoa beans in the world with these unique characteristics. In our workshop we strive to roast the shell and the temperate so that the one who tries it can enjoy all its complexity. When you try thic chocolate you can find a bright acidity and very clear notes of white flowers, pasteurized grapes , peach.

Ingredients : cocoa beans, sugar, cocoa butter.


70 g

Cacao %


Cacao Origin


Maker Country


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