• Kaitxo Peru Palo Blanco 75%
  • Kaitxo Peru Palo Blanco 75%
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Kaitxo Peru Palo Blanco 75%

Kaitxo Peru Palo Blanco 75%

Weight: 70 g

$10.00
$10.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

One of our favorite cholocates for all its possibilities and because there are very few cocoa beans in the world with these unique characteristics. In our workshop we strive to roast the shell and the temperate so that the one who tries it can enjoy all its complexity. When you try thic chocolate you can find a bright acidity and very clear notes of white flowers, pasteurized grapes , peach.

Ingredients: cocoa beans, sugar, cocoa butter.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Kaitxo

Kaitxo is a bean to bar chocolate maker and coffee roaster from Spain. Their factory is just outside Bilboa. They have a unique style of chocolate making with most of their finished bars having a slight crunchy rough texture that adds a unique dimensions to chocolate tasting.

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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(0)
0%
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(0)
T
T
Love it

Fruity but great valance!

M
Mari
Deep and flavorful

Nutty liqueur aroma. Fruity, liqueur flavor. I agree with the label tasting notes of jasmine and raisins. Dried fruit flavors are not usually my favorite in chocolate, but this one is more balanced and layered. Highly recommend

J
Jen
Fruity and LOUD!

If you’re trying to sneak a bit of chocolate without others noticing, this is NOT the chocolate bar for you. It has the loudest inside packaging I’ve encountered! That aside, if you don’t mind the racket, you’ll be rewarded with a rich and fruity chocolate that has a nice somewhat smooth melt in the mouth. The outer packaging is quite nice as well... they just need to change that raucous wrapper! :)