Made with beans from the Valley of Sambirano in Madagascar, this blend of criollo and forastero bean is fruit forward.
Ingredients: cocoa beans, sugar, cacao butter. May contain traces of peanuts, tree nuts, soy & milk
Contains dairy
Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
KaitxoCountry
SpainCacao Origin
MadagascarFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made with beans from the Valley of Sambirano in Madagascar, this blend of criollo and forastero bean is fruit forward.
Ingredients: cocoa beans, sugar, cacao butter. May contain traces of peanuts, tree nuts, soy & milk
Contains dairy
Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
KaitxoCountry
SpainCacao Origin
MadagascarAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
KaitxoKaitxo is a bean to bar chocolate maker and coffee roaster from Spain. Their factory is just outside Bilboa. They have a unique style of chocolate making with most of their finished bars having a slight crunchy rough texture that adds a unique dimensions to chocolate tasting.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Kaitxo
Collection description: Kaitxo is a bean to bar chocolate maker and coffee roaster from Spain. Their factory is just outside Bilboa. They have a unique style of chocolate making with most of their finished bars having a slight crunchy rough texture that adds a unique dimensions to chocolate tasting.
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Spain Chocolate Makers
Collection description:
cacaonum-89
dairy1
Dark
farm1
farm2
Flavored
mcountry-Spain
organic2
peanuts2
Plain
region-Sambirano Valley
source-Madagascar
soy2
treenuts2
wheat2