Kokoleka Collective Ceremonial Cacao Go to Glow 100%
Kokoleka Collective Ceremonial Cacao Go to Glow 100%
Weight: 111 g
Bean to Bar
Bean to Bar
Woman Owned
Woman Owned
100%, pure ceremonial cacao goodness. This blend is named after the world’s most famous cacao meditation, created by our teacher, Keith Wilson, the “Cacao Shaman”. The Go to Glow meditation (can be found in our blog) is their favorite meditation for increasing your radiance and all around vibe in a matter of seconds. Use this 100% cacao as a blank canvas and add your favorite superfoods, herbs and spices to create your own unique ceremonial cacao elixir.
Ingredients: 100% pure ceremonial cacao. For daily use, we recommend using 11g (equal to 1 tablespoon). For ceremonial use, 22g-50g (2-4 tablespoons) can be used. They do NOT recommend using more than 50g of cacao, as you can experience a “hangover” from using too much of this plant medicine. Start slow and experiment with what’s best for you every day.
111g = 10 cups of cacao
333g = 30 cups of cacao
Dairy Free
Dairy Free
Organic Cacao
Organic
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Kokoleka Collective Country
United StatesCacao Origin
Mexico
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Kokoleka CollectiveKokolecacao sources their ceremonial cacao from a village in Chiapas, Mexico called Soconusco. The rare criollo variety, with small pods and few seeds, is where the magic lies. These beans contain the highest levels of ceremonial goodies like theobromine, endocannabanoids like anandamide, flavanols and polyphenols. Plus, this cacao isn’t as bitter as its neighbor, Guatemala, producing a smooth, fruit forward chocolate that has been produced in a particular way for thousands of years. May every drink, bite, sniff, nibble, and experience created with our cacao be blessed with love, health, and Allegria (joy).
Cacao Region
Chiapas, MexicoChiapas is the southernmost state in Mexico, bordering several Guatemalan states & the Pacific Ocean to the south. The state is generally tropical, but thanks to the convergence of land and sea, it's home to several microclimates, including deep valleys, mountainous cloud forests, and beautiful beaches. Chiapas is also notable for being home to one of the largest indigenous populations in the country, as the ancestral home of several distinct indigeneous Mayan groups, most of whom depend upon agriculture to survive.
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