Kokoleka Collective Ceremonial Cacao w/ Mushrooms
Kokoleka Collective Ceremonial Cacao w/ Mushrooms
Weight: 111 g
Bean to Bar
Bean to Bar
Woman Owned
Woman Owned
The long, historical story of cacao and mushrooms being used together to create elixirs for immortality are plenty. Together, cacao and medicinal mushrooms create an energizing, yet grounding experience that supports the nervous system and adrenals. Plus, did you know mushrooms, when mixed together, have their qualities enhanced? It’s true! For a truly synergising, grounding and gently stimulating experience, La Medicina is your blend.
Ingredients: Organic mycelium: Reishi, Turkey Tail, Chaga, Maitake, Shitake & Lion’s Mane, Hawaiian Sea Salt & Love. For daily use, we recommend using 11g (equal to 1 tablespoon). For ceremonial use, 22g-50g (2-4 tablespoons) can be used. We do NOT recommend using more than 50g of cacao, as you can experience a “hangover” from using too much of this plant medicine. Start slow and experiment with what’s best for you every day.
111g - 10 cups
333g - 30 cups
Dairy Free
Dairy Free
Organic Cacao
Organic
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Kokoleka Collective Country
United StatesCacao Origin
Mexico
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Kokoleka CollectiveKokolecacao sources their ceremonial cacao from a village in Chiapas, Mexico called Soconusco. The rare criollo variety, with small pods and few seeds, is where the magic lies. These beans contain the highest levels of ceremonial goodies like theobromine, endocannabanoids like anandamide, flavanols and polyphenols. Plus, this cacao isn’t as bitter as its neighbor, Guatemala, producing a smooth, fruit forward chocolate that has been produced in a particular way for thousands of years. May every drink, bite, sniff, nibble, and experience created with our cacao be blessed with love, health, and Allegria (joy).
Cacao Region
Chiapas, MexicoChiapas is the southernmost state in Mexico, bordering several Guatemalan states & the Pacific Ocean to the south. The state is generally tropical, but thanks to the convergence of land and sea, it's home to several microclimates, including deep valleys, mountainous cloud forests, and beautiful beaches. Chiapas is also notable for being home to one of the largest indigenous populations in the country, as the ancestral home of several distinct indigeneous Mayan groups, most of whom depend upon agriculture to survive.
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