DESCRIPTION:

These organic beans come from the forests of the Fazenda Estate, in the south of the state of Bahia, in the east of Brazil.

Flavor profile: An intense chocolate and slightly tart. Notes of walnuts / hazelnuts followed by a sensation of mint freshness. Presence of fatty and fleshy tannins on a silky finish.

Ingredients: organic cacao beans

Maker
Hasnaâ Chocolats

La Feverie Brazil Fazenda 100%

Weight: 56 g

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Reasons to Love:

These organic beans come from the forests of the Fazenda Estate, in the south of the state of Bahia, in the east of Brazil.

Flavor profile: An intense chocolate and slightly tart. Notes of walnuts / hazelnuts followed by a sensation of mint freshness. Presence of fatty and fleshy tannins on a silky finish.

Ingredients: organic cacao beans

Maker
Hasnaâ Chocolats

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Hasnaâ Chocolats

La Fèverie by Hasnaâ Chocolats is the bean to bar chocolate line from are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ Ferreira to change careers and become a chocolatier and confectionary maker. Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few). Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop. Beans for their chocolate are carefully selected for their aroma and flavor. Hasnaâ being a staunch purist, the La Fèverie chocolate bars is only two ingredients - no added flavors or any added cocoa butter.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Hasnaâ Chocolats

Collection description: La Fèverie by Hasnaâ Chocolats is the bean to bar chocolate line from are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ Ferreira to change careers and become a chocolatier and confectionary maker. Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few). Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop. Beans for their chocolate are carefully selected for their aroma and flavor. Hasnaâ being a staunch purist, the La Fèverie chocolate bars is only two ingredients - no added flavors or any added cocoa butter.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.