DESCRIPTION:

These beans come from the Chuao village located in the heart of the Intermontano Valley, 6 km from the Caribbean Sea and belongs to the Henri Pittier National Park in the blessed Aragua Valley.

Hasnaâ has adapted the roasting and the conching time in order to allow the sweet and tangy notes of fresh citrus fruits, delicately smoked to express themselves best in this bar. This chocolate will surprise you with its progressive and diversified evolution on the palate.

Flavor profile: Sweet & sour notes of fresh citrus fruit and tricky smoked flavors.

Ingredients: cacao beans & organic cane sugar

Maker
Hasnaâ Chocolats

La Feverie Venezuela Chuao Dark 77%

Weight: 56 g

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Reasons to Love:

These beans come from the Chuao village located in the heart of the Intermontano Valley, 6 km from the Caribbean Sea and belongs to the Henri Pittier National Park in the blessed Aragua Valley.

Flavor profile: Sweet & sour notes of fresh citrus fruit and tricky smoked flavors.

Ingredients: cacao beans & organic cane sugar

Maker
Hasnaâ Chocolats

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Hasnaâ Chocolats

La Fèverie by Hasnaâ Chocolats is the bean to bar chocolate line from are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ Ferreira to change careers and become a chocolatier and confectionary maker. Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few). Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop. Beans for their chocolate are carefully selected for their aroma and flavor. Hasnaâ being a staunch purist, the La Fèverie chocolate bars is only two ingredients - no added flavors or any added cocoa butter.

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Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Hasnaâ Chocolats

Collection description: La Fèverie by Hasnaâ Chocolats is the bean to bar chocolate line from are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ Ferreira to change careers and become a chocolatier and confectionary maker. Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few). Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop. Beans for their chocolate are carefully selected for their aroma and flavor. Hasnaâ being a staunch purist, the La Fèverie chocolate bars is only two ingredients - no added flavors or any added cocoa butter.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.