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These beans come from the village of Chuao located in the heart of the Intermontano valley, 6 km from the Caribbean Sea and belongs to the Henri Pittier national park in the blessed valley of Aragua. Hasnaâ has adapted the roasting and the time of conching in order to allow the sweet notes of sapote (exotic fruit) and gourmet toffee salted butter . This chocolate will surprise you with its progressive and diversified evolution on the palate.
These beans were carefully selected by us, then they were sorted by hand, roasted, crushed and conched in our workshop located rue Fondaudège in Bordeaux in the purest tradition of “Bean to Bar”.
