A single bar, with 5 origins of cacao in it. Taste profile: Tanzania: fruity, red fruit | Brazil: gingerbread spice | Ghana: chocolatey | Guatemala: fruity, tropical | Belize: nut praline, sour cherry flavor
The cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, working with them and gaining much knowledge about cacao cultivation. Also in the mix: cacao with a strong chocolate flavor from Ghana, and some Maya cacao from Belize and Guatemala, where the Maya have lived and cultivated cacao for many generations. Guatemala is home to a multitude of hidden valleys where 200-year-old cacao trees still grow and where a rare cacao variety with a high Criollo content has managed to survive. Criollo is the highest quality cacao variety in the world, and it is extremely hard to find. Each cacao varietal is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.
Ingredients: Organic cocoa mass, organic raw cane sugar, organic cocoa butter
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
Free Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
A single bar, with 5 origins of cacao in it. Taste profile: Tanzania: fruity, red fruit | Brazil: gingerbread spice | Ghana: chocolatey | Guatemala: fruity, tropical | Belize: nut praline, sour cherry flavor
The cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, working with them and gaining much knowledge about cacao cultivation. Also in the mix: cacao with a strong chocolate flavor from Ghana, and some Maya cacao from Belize and Guatemala, where the Maya have lived and cultivated cacao for many generations. Guatemala is home to a multitude of hidden valleys where 200-year-old cacao trees still grow and where a rare cacao variety with a high Criollo content has managed to survive. Criollo is the highest quality cacao variety in the world, and it is extremely hard to find. Each cacao varietal is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.
Ingredients: Organic cocoa mass, organic raw cane sugar, organic cocoa butter
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
