A single bar, with 5 origins of cacao in it. Taste profile: Tanzania: fruity, red fruit | Brazil: gingerbread spice | Ghana: chocolatey | Guatemala: fruity, tropical | Belize: nut praline, sour cherry flavor
The cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, working with them and gaining much knowledge about cacao cultivation. Also in the mix: cacao with a strong chocolate flavor from Ghana, and some Maya cacao from Belize and Guatemala, where the Maya have lived and cultivated cacao for many generations. Guatemala is home to a multitude of hidden valleys where 200-year-old cacao trees still grow and where a rare cacao variety with a high Criollo content has managed to survive. Criollo is the highest quality cacao variety in the world, and it is extremely hard to find. Each cacao varietal is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.
Ingredients: Organic cocoa mass, organic raw cane sugar, organic cocoa butter
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
Free Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
A single bar, with 5 origins of cacao in it. Taste profile: Tanzania: fruity, red fruit | Brazil: gingerbread spice | Ghana: chocolatey | Guatemala: fruity, tropical | Belize: nut praline, sour cherry flavor
The cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, working with them and gaining much knowledge about cacao cultivation. Also in the mix: cacao with a strong chocolate flavor from Ghana, and some Maya cacao from Belize and Guatemala, where the Maya have lived and cultivated cacao for many generations. Guatemala is home to a multitude of hidden valleys where 200-year-old cacao trees still grow and where a rare cacao variety with a high Criollo content has managed to survive. Criollo is the highest quality cacao variety in the world, and it is extremely hard to find. Each cacao varietal is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.
Ingredients: Organic cocoa mass, organic raw cane sugar, organic cocoa butter
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
Collection title: All Chocolate Bars
Collection description:
Collection title: Australia Chocolate Makers
Collection description:
Collection title: Cacao Origin: Blend
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection description:
Collection title: Vegan Chocolate
Collection description:
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
Collection title: Zotter
Collection description: Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
cacaonum-75
cert-EU Organic
cert-USDA Organic
dairy2
Dark
farm1
farm2
fown
mcountry-Australia
peanuts2
Plain
source-Blend
soy2
treenuts2
variety-Criollo
vegan2
wheat2
wown