|

|

|

DESCRIPTION:

Have you ever heard of the magic words of chocolate production: Criollo and conching? Here you can let the words melt in your mouth! Amarru is pure Criollo. This excellent cocoa is a real rarity. With a double Amarru we invite you to conduct a connoisseur experiment: The same type of cocoa, the same recipe, different conching time – either 16 hrs. or 20 hrs.

Fragrance notes: black tea, dried fruit, raisins, grapes (more restrained in the 16-h version, more intense in the 20-h variation)

Taste notes: very sweet and mild chocolate character, caramel, whipped cream, raisin aroma, nutty and fruity finish (more pronounced in the 20-h version)

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru. Cocoa (cocoa mass and cocoa butter): 70% minimum

Certified USDA Organic

USDA Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Labooko Time Travel Peru Criollo 70%
Labooko Time Travel Peru Criollo 70%
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt

Labooko Time Travel Peru Criollo 70%

Weight: 70 g
translation missing: en.products.product.regular_price
$8.25
translation missing: en.products.product.sale_price
$8.25
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label
translation missing: en.general.accessibility.unit_price_separator 
Out Of Stock

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Have you ever heard of the magic words of chocolate production: Criollo and conching? Here you can let the words melt in your mouth! Amarru is pure Criollo. This excellent cocoa is a real rarity. With a double Amarru we invite you to conduct a connoisseur experiment: The same type of cocoa, the same recipe, different conching time – either 16 hrs. or 20 hrs.

Fragrance notes: black tea, dried fruit, raisins, grapes (more restrained in the 16-h version, more intense in the 20-h variation)

Taste notes: very sweet and mild chocolate character, caramel, whipped cream, raisin aroma, nutty and fruity finish (more pronounced in the 20-h version)

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru. Cocoa (cocoa mass and cocoa butter): 70% minimum

Certified USDA Organic

USDA Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Zotter

Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R Carlson
If I Could Travel Back in Time…

If I could travel back in time, I could enjoy this bar again! This was a lot of fun. It came in the monthly subscription pack, and I’m so glad it did. Most importantly, the chocolate itself is excellent. They always have smooth, high-quality chocolate. The time element seemed a little gimmicky to me at first, but it really was a wonderful experiment. The different times have different tastes, but both are excellent.