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Latitude Jinja Dark Chocolate 64%

Latitude Jinja Dark Chocolate 64%

Weight: 70 g

$9.00
$9.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A buttery dark bar for chocolate addicts and sweet tooths.

Ingredients: organic cocoa, cane sugar, cocoa butter

Made in a facility that handles tree nuts, wheat, dairy, eggs, peanuts, and soy

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Latitude Chocolate

Latitude Craft Chocolate is a vertically integrated social enterprise, producing specialty cocoa and craft chocolate at origin in Uganda. When we say ‘made at origin’ we mean it – Latitude buys, ferments, and processes raw cocoa at facilities near the farms before it goes to their own chocolate making factory in Kampala. Through direct face-to-face relationships with all of their farmers and cocoa suppliers, Latitude’s transparent and 100% traceable cocoa supply chain is re-defining the term sustainability. Latitude Craft Chocolate works with over 2,000 contracted smallholder farmers (50% female) to source freshly harvested organic certified cocoa in Western Uganda. Through their supplier program, Latitude has long term contracts with farmers to grow organic cacao, promote biodiversity and ensure fair labor practices on all farms.

Cacao Estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.

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