Luisa Abram Rio Iaco Wild Cocoa 70%
Luisa Abram Rio Iaco Wild Cocoa 70%
Weight: 80 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Family Owned
Family Owned
Woman Owned
Woman Owned
With the decline of the Rubber Cycle in Brazil, which occurred in the early 1990s, cocoa collection emerged as a survival alternative for 50 families from Associação Amopecema, who inhabited the Amapá, Santa Ana, Tabatinga and Canamari rubber plantations, within the Choco Mendes extractive reserve, in the municipality of Sena Madureira, State of Acre. Cocoa is harvested along the Iaco River where, with the help of ICMBio and the NGO SOS Amazônia, two processing centers were built and training and technical assistance provided for their management. In addition to cocoa, these families live by growing beach beans, tobacco, bananas and flour production, in addition to raising chickens, pigs and livestock. Cocoa extraction plays an important role in keeping the forest standing,
The package comes with two bars of 40g each packed separately, totaling 80g of chocolate. So you don't need to open your chocolate all at once and you can consume it with 100% quality at another time!
Ingredients: Organic Sugar, Wild cocoa, Amazon cocoa butter
Does not contain gluten. Does not contain lactose.
May contain traces of milk, Brazil nuts, peanuts, almonds, hazelnuts, cashew nuts, Brazil nuts, macadamia nuts, pecans, pine nuts and pistachios.
Vegan
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Luisa Abram Country
BrazilCacao Origin
Brazil
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Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
Cacao Region
Amazonas, PeruAmazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.
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