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DESCRIPTION:

Sun-dried mullet roe with salt. Bottarga has its first known records of the Phoenician people. During their navigations they dried fish eggs on the deck of their boats, as a way to preserve this important protein and feed their crew during the crossings. The A.M.A.R project was born in 2018, with the objective of valuing artisanal fishing in traditional communities, and mainly seeking to rescue ancestral techniques for the conservation of fish outside the ice. Its production was carried out in the Bonete community of Ilhabela, through the A.MAR Project. It's annually limited to 1,000 units, as it is a natural finite resource.


They make this bar with cow's milk in Jersey (like all their milk bars). This milk has 20% more protein, 15% more calcium and 20% more solids than any other milk on the market. The milk is 100% handcrafted and manufactured by them, on demand.

Ingredients: cocoa butter, Jersey powdered milk, organic cane sugar and fish roe

Made in a facility that handles milk, nuts and tree nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Luisa Abram White w/ Bottarga
Luisa Abram White w/ Bottarga
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Luisa Abram White Chocolate w/ Bottarga

Weight: 80 g
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$18.00
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$18.00
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Reasons to Love:

BIPOC Owned

BIPOC Owned

Made at Origin

Made at Origin

Family Owned

Family Owned

Woman Owned

Woman Owned

Sun-dried mullet roe with salt. Bottarga has its first known records of the Phoenician people. During their navigations they dried fish eggs on the deck of their boats, as a way to preserve this important protein and feed their crew during the crossings. The A.M.A.R project was born in 2018, with the objective of valuing artisanal fishing in traditional communities, and mainly seeking to rescue ancestral techniques for the conservation of fish outside the ice. Its production was carried out in the Bonete community of Ilhabela, through the A.MAR Project. It's annually limited to 1,000 units, as it is a natural finite resource.


They make this bar with cow's milk in Jersey (like all their milk bars). This milk has 20% more protein, 15% more calcium and 20% more solids than any other milk on the market. The milk is 100% handcrafted and manufactured by them, on demand.

Ingredients: cocoa butter, Jersey powdered milk, organic cane sugar and fish roe

Made in a facility that handles milk, nuts and tree nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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Country

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Cacao Estate

Cacao Strain

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