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Maker Notes: I have to admit that this bar is definitely not for many people. However, our regular customers who come and buy this chocolate bar weekly like a clockwork definitely...
Maker Notes: These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our...
Maker Notes: Like the 75%, this bar is made with the same cacao by Vicente Norero of Camino Verde in Ecuador. Tasting Notes: Honey & Fudge
Tasting Notes: The first thing you might notice with this is the beautiful floral aroma. The taste of this single origin Dominican bar is tart and acidic, with strong notes...