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Map Chocolate

Map Chocolate Salt of the Earth Mexico Dark Milk w/ JQ Dickinson Salt 68%


Maker Notes: Not going to beat around the bush: I am in love with this origin. The beans are beautifully fragrant, more so after roasting, and have soft cocoa notes with vanilla and dried fruit in there as well.

For this bar I took the dark milk a step darker, to a 68%. The result is a smooth, rich dark milk, with a skitch less sugar to let the chocolate step forward. The salt comes from a 200 year-old family saltworks in West Virginia, and are the tiniest pearls of ancient sea water trapped under the earth, mined and dried using hands-on techniques.

Crafted from roasted cocoa beans, organic cocoa butter, organic cane sugar, organic grass-fed whole milk, salt.

Weight

56 g

Cacao %

68%

Cacao Origin

Mexico

Maker Country

United States

Maker State

Oregon




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